Salsa, Beef and Corn Soup

Name: Salsa, Beef and Corn Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 32 oz container Swanson fat free beef broth; 1 cup salsa; 1/2 tsp cumin; 1 medium zucchini julienned.; 7 oz deli roast beef cut into strips; 1 can kidney beans; 10 oz frozen corn; 1/4 large red pepper diced; 1/4 large green pepper diced

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

32 oz container Swanson fat free beef broth1 cup salsa1/2 tsp cumin1 medium zucchini julienned.7 oz deli roast beef, cut into strips1 can kidney beans10 oz frozen corn1/4 large red pepper diced1/4 large green pepper diced

Directions

Combine broth, salsa, cumin and beans in large pot. Bring to a boil. Simmer for 5 minutes. Add corn. Return to boil. Add remaining ingredients. Simmer for 10 minutes or until vegetables are tender. Makes approx. 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CFMOSS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 158.1
Total Fat: 1.4 g
Cholesterol: 10.2 mg
Sodium: 957.1 mg
Total Carbs: 24.5 g
Dietary Fiber: 5.6 g
Protein: 13.8 g

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