Home made pork fry rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup of rice1 large carrot (fine batons)2 cloves of garlic chopped2 scallions chopped6 oz pork tender loin cut very small2 tbsp light soy sauce (low sodium)1 1/2 tbsp canola oil1 tsp ajinomoto (optional for for more flavor)
In a non-stick saucepan put rice and add 1 1/2 cup of water, bring to a boil and then reduce the heat at medium low until the water reduce and rice is soft .(for better results cook the rice a day before).
Heat the wok add the oil, and try to cover the inside of the wok with the oil.Start adding pork stir fry 3-4 together with the vegetables , add rice keep stir frying 2 more minutes then add soy sauce and ajjinomoto .
Number of Servings: 2
Recipe submitted by SparkPeople user CLAUDIAROMERO.
Heat the wok add the oil, and try to cover the inside of the wok with the oil.Start adding pork stir fry 3-4 together with the vegetables , add rice keep stir frying 2 more minutes then add soy sauce and ajjinomoto .
Number of Servings: 2
Recipe submitted by SparkPeople user CLAUDIAROMERO.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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