Ham Cabbage Soup

Name: Ham Cabbage Soup Recipe
Yield: 10
Ingredients: Ham extra lean (5% fat) 2 cup diced (remove); Cabbage fresh .5 head large (about 7 dia) (remove); *Potato raw 4 large (3 to 4-1/4 dia.) (remove); Carrots raw 3 large (7-1/4 to 8-1/2 long) (remove); Onions raw 1 large (remove); Chicken Broth 1 can (10.75 oz) (remove); Yellow Sweet Corn Canned 1 can (12 oz) yields (remove)

Number of Servings: 10

Ingredients

Ham, extra lean, (5% fat), 2 cup, diced (remove)Cabbage, fresh, .5 head, large (about 7" dia) (remove)*Potato, raw, 4 large (3" to 4-1/4" dia.) (remove)Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)Onions, raw, 1 large (remove)Chicken Broth, 1 can (10.75 oz) (remove)Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)

Directions

Add all ingredients to stock pot and fill with water until items are just submerged. Bring to boil and simmer about 1 hour

Number of Servings: 10

Recipe submitted by SparkPeople user MOONRAYVIN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 205.7
Total Fat: 2.2 g
Cholesterol: 13.0 mg
Sodium: 657.4 mg
Total Carbs: 37.0 g
Dietary Fiber: 6.0 g
Protein: 11.4 g

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