Sugar Free Apple Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
9 pkg. Splenda1/4 cup Flour1/2 tsp. Nutmeg1/2 tsp. Cinnamon2 Tlbs. Margarine6 cups Apples thinly slice.I use a combination of Granny Smith and Delicious apples.
Preheat oven to 425 degrees.
Stir together the sugar, flour, nutmeg and cinnamon.
Mix lightly with the sliced apples. Turn into a pastry lined pie pan. Dot with butter. Cover with top crust.
Cut slits in top of crust, seal edges and flute. Cover edges with some foil to prevent browning too much.
Remove foil 15 minutes before finish.
Bake 45 - 50 minutes or til edge is brown and juice bubbles.
ENJOY!
Number of Servings: 8
Recipe submitted by SparkPeople user SBMAMABEAR.
Stir together the sugar, flour, nutmeg and cinnamon.
Mix lightly with the sliced apples. Turn into a pastry lined pie pan. Dot with butter. Cover with top crust.
Cut slits in top of crust, seal edges and flute. Cover edges with some foil to prevent browning too much.
Remove foil 15 minutes before finish.
Bake 45 - 50 minutes or til edge is brown and juice bubbles.
ENJOY!
Number of Servings: 8
Recipe submitted by SparkPeople user SBMAMABEAR.
Nutritional Info Amount Per Serving
- Calories: 259.4
- Total Fat: 13.7 g
- Cholesterol: 0.0 mg
- Sodium: 242.0 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 3.1 g
- Protein: 2.0 g