4 Cheese Potatoes
- Number of Servings: 4
Ingredients
Betty Crocker’s Four Cheese Potatoes, 8 serving *Daisy Light Sour Cream, 4 tbsp *Kraft 2% cheddar block cheese, 4 oz 3/4 Cup Water2 Tblsp Light Butter11/4 Cups non fat milk
1. Make as directed on box
2. When finished add sour cream and cheddar.
Per 1/2 Cup Cal 266.8 Total Fat 12.9 g Fiber 1g
WW Points 6
Number of Servings: 4
Recipe submitted by SparkPeople user STARRINGME.
2. When finished add sour cream and cheddar.
Per 1/2 Cup Cal 266.8 Total Fat 12.9 g Fiber 1g
WW Points 6
Number of Servings: 4
Recipe submitted by SparkPeople user STARRINGME.
Nutritional Info Amount Per Serving
- Calories: 266.8
- Total Fat: 12.9 g
- Cholesterol: 36.5 mg
- Sodium: 748.2 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.0 g
- Protein: 12.6 g
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