Pork Chili with Rice
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user GJPDIET.
Everything you see above.
Number of Servings: 4
Recipe submitted by SparkPeople user GJPDIET.
Nutritional Info Amount Per Serving
- Calories: 292.2
- Total Fat: 17.5 g
- Cholesterol: 39.7 mg
- Sodium: 738.5 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 4.4 g
- Protein: 12.9 g
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