Pork Chili with Rice

  • Number of Servings: 4
Ingredients
Everything you see above.
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user GJPDIET.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 292.2
  • Total Fat: 17.5 g
  • Cholesterol: 39.7 mg
  • Sodium: 738.5 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 12.9 g

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