Cream Cheese Frosting
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Directions
1 8 oz package Cream Cheese1 stick margarine1 tsp vanilla2 cups powdered suger(more or less to your taste.
Whip softened cream cheese & margarine, add vannila, slowly add powdered sugar, mixing slowly as you add.
Number of Servings: 24
Recipe submitted by SparkPeople user MYODIE.
Number of Servings: 24
Recipe submitted by SparkPeople user MYODIE.
Nutritional Info Amount Per Serving
- Calories: 102.7
- Total Fat: 6.6 g
- Cholesterol: 10.9 mg
- Sodium: 65.5 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
Member Reviews
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GAILRUU
I made this today but made only 1/3 of the recipe. That made enough to thinly frost 12 cupcakes and a 8x8 cake. That will add only 34 or so calories per serving and, although there is not a thick layer of icing, it is enough to be satisfying and to put a few decorative sprinkles on top if desired. - 1/9/11