sausage/sauerkraut/baked beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 package (ring) smoked sausage1 can (2 cup size) bavarian sauerkraut1 can bush's baked beans, 4 serving size
Slice sausage into approx 1/4 inch slices. Brown in nonstick pan. Spray with olive spray or lightly grease pan if needed. When sausage it nicely browned add the sauerkraut and simmer until flavors blend, approx 10 minutes. Serve with the baked beans on the side.
Number of Servings: 6
Recipe submitted by SparkPeople user JUDY0906.
Number of Servings: 6
Recipe submitted by SparkPeople user JUDY0906.
Nutritional Info Amount Per Serving
- Calories: 343.8
- Total Fat: 18.0 g
- Cholesterol: 25.0 mg
- Sodium: 1,110.0 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 7.0 g
- Protein: 14.0 g
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