Caramel - Raisin Cookie Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1/4 cup salted butter1/2 cup milk (I used 1%), divided1 tsp vanilla350g sugar cookie mix (I weighed mine because I buy in bulk, it's 100g less than 1 package of Betty Crocker)2 tsp cornstarch35 vanilla caramel candies, unwrapped1/4 cup dark raisins2 tbsp rolled oats
Preheat oven to 375F and line a 9" square pan with parchment paper.
Cream butter until fluffy. Add 1/4 cup milk and vanilla, beating smooth.
Mix together the cookie mix and cornstarch.
Stir in the cookie mix gently until incorporated. Dough will be very soft (more than you're used to with the mixes).
Spread / press the dough evenly into the bottom of the pan.
Bake 15 minutes and set aside.
Reduce oven to 350F.
In a saucepan, heat remaining milk.
Add caramels and cook until caramels are melted and smooth.
Sprinkle raisins over the baked cookie base.
Pour the caramel evenly over the raisins.
Sprinkle with rolled oats.
Place back into the oven and bake 15 minutes longer.
Cool completely before serving.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Cream butter until fluffy. Add 1/4 cup milk and vanilla, beating smooth.
Mix together the cookie mix and cornstarch.
Stir in the cookie mix gently until incorporated. Dough will be very soft (more than you're used to with the mixes).
Spread / press the dough evenly into the bottom of the pan.
Bake 15 minutes and set aside.
Reduce oven to 350F.
In a saucepan, heat remaining milk.
Add caramels and cook until caramels are melted and smooth.
Sprinkle raisins over the baked cookie base.
Pour the caramel evenly over the raisins.
Sprinkle with rolled oats.
Place back into the oven and bake 15 minutes longer.
Cool completely before serving.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 182.4
- Total Fat: 5.5 g
- Cholesterol: 7.6 mg
- Sodium: 108.7 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 0.3 g
- Protein: 1.8 g
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