Lemon orzo salad

Name: Lemon orzo salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Ingredients: I box (2cups) orzo or cous cous prepared; 1 lemon jucied and zested; 3 extra virgin olive oil; 1 small red onion; 2 large peppers (i use red and orange); 1 cup finely chooped parsley

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 10

Ingredients

I box (2cups) orzo or cous cous, prepared1 lemon, jucied and zested3 extra virgin olive oil1 small red onion2 large peppers (i use red and orange)1 cup finely chooped parsley

Directions

Prepare pasta by box directions using i tablespoon oil. fluff with fork. mix juice, zest, and oil in a large bowl. dice onion and peppers in a 1/4 inch dice. combine everything together and add salt and pepper to taste. serves 10 side dish portions or 5 main salad portions.

Number of Servings: 10

Recipe submitted by SparkPeople user VATTERPA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 180.4
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 6.9 mg
Total Carbs: 28.9 g
Dietary Fiber: 2.1 g
Protein: 4.9 g

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