Puttanesca sauce for pasta

Name: Puttanesca sauce for pasta Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: .5 cup EVOO; 2 anchovy filets; 1 shallot chopped; 2 crushed garlic cloves; 1 tbsp capers; 2 tbsp pitted olives; 2 pinches crushed red pepper; 1 pinch chopped fresh oregano; 1 cup cherry tomatoes halved; 2 plum tomatoes; 1 tbsp chopped fresh parsley

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

.5 cup EVOO2 anchovy filets1 shallot, chopped2 crushed garlic cloves1 tbsp capers2 tbsp pitted olives2 pinches crushed red pepper1 pinch chopped fresh oregano1 cup cherry tomatoes, halved2 plum tomatoes1 tbsp chopped fresh parsley

Directions

Add first eight ingredients in heated skillet and saute down over medium heat. Add tomatoes and parsley and saute for about 7 minutes.
Serves 4. Serve with al dente pasta

Number of Servings: 4

Recipe submitted by SparkPeople user KIMFULLY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 272.0
Total Fat: 28.9 g
Cholesterol: 1.7 mg
Sodium: 182.1 mg
Total Carbs: 5.6 g
Dietary Fiber: 1.5 g
Protein: 1.6 g

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