Raspberry Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 boneless skinless chicken breast halves 1 8 oz. jar Red River Raspberry Salsa
Makes four servings, 1/2 breast each.
Preheat oven to 400 degrees. Place chicken breasts in baking pan, pour salsa on top, and bake for 35-45 minutes till breasts are done. Serve with a nice salad and some brown rice, not included in nutrition info.
Number of Servings: 4
Recipe submitted by SparkPeople user RONSMYSHARONA.
Preheat oven to 400 degrees. Place chicken breasts in baking pan, pour salsa on top, and bake for 35-45 minutes till breasts are done. Serve with a nice salad and some brown rice, not included in nutrition info.
Number of Servings: 4
Recipe submitted by SparkPeople user RONSMYSHARONA.
Nutritional Info Amount Per Serving
- Calories: 164.8
- Total Fat: 1.5 g
- Cholesterol: 68.4 mg
- Sodium: 76.7 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.8 g
- Protein: 27.2 g
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