Chicken Curry

Name: Chicken Curry Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 16 oz Boneless Skinless Chicken Breast; 1 Can Coconut Milk; 1/8 t Cayenne Pepper; 2T mild Curry Powder; 1t ground cinnamon; 2T grated ginger root; 2 Chicken Bullion Cubes; Salt & Pepper to taste

(2)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 4

Ingredients

16 oz Boneless Skinless Chicken Breast1 Can Coconut Milk1/8 t Cayenne Pepper2T mild Curry Powder1t ground cinnamon2T grated ginger root2 Chicken Bullion CubesSalt & Pepper to taste

Directions

Brown chicken. Cook until almost done. Mix remaining ingredients together. Pour over chicken. Simmer very low for 1 hour. Tastes very good over 1 cup steamed rice.
Makes Four 4oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHINOOKEMT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 357.2
Total Fat: 24.7 g
Cholesterol: 65.7 mg
Sodium: 89.8 mg
Total Carbs: 5.9 g
Dietary Fiber: 1.5 g
Protein: 28.8 g

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Member Reviews

ITSHOWYOULIVE
I love curry chicken and have been looking for a recipe to replace mine which is high in butter. Thanks. - 4/27/09
SSFEWKES
Really yummy and filling! - 2/14/09