Broccolli Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 28 oz. frozen chopped broccoli1 can fire roasted tomatoes1 can (drained) chopped green chiles1 carton beef broth1 lb. box 2% Velveeta
Add first 4 ingredients to a stock pot. Bring to a boil, then reduce heat and simmer 30 minutes or until broccoli tender. Reduce heat to low and add cubed Velveeta, stirring occasionally until cheese is melted. I let this soup cool completely and then divide into 6 individual serving bowls (with lids) and use for lunches. It can be frozen as well.
Number of Servings: 6
Recipe submitted by SparkPeople user MOM2THREE1.
Number of Servings: 6
Recipe submitted by SparkPeople user MOM2THREE1.
Nutritional Info Amount Per Serving
- Calories: 242.4
- Total Fat: 7.9 g
- Cholesterol: 31.4 mg
- Sodium: 1,781.0 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 4.3 g
- Protein: 19.6 g
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