Black-eyed pea dip

Name: Black-eyed pea dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 can black-eyed peas drained; 1 can plain artichokes drained; 1 medium white onion chopped; 2 Tbsp Parmesean cheese; 1/2 cup mayonnaise; 1 pkg. dry Hidden Valley Ranch Buttermilk Dressing; 4 oz. mozzarella cheese part-skim

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 can black-eyed peas, drained1 can plain artichokes, drained1 medium white onion, chopped2 Tbsp Parmesean cheese1/2 cup mayonnaise1 pkg. dry Hidden Valley Ranch Buttermilk Dressing4 oz. mozzarella cheese, part-skim

Directions

Mix first six ingredients together. Pour into a sprayed baking dish. Sprinkle cheese on top. Bake for 20 miutes at 350 degrees. Serve with BAKED Tostitos. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user MDSHEPARD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 283.2
Total Fat: 19.5 g
Cholesterol: 19.0 mg
Sodium: 606.5 mg
Total Carbs: 18.2 g
Dietary Fiber: 5.0 g
Protein: 10.9 g

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