3 Bean Chocolate Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can red kidney beans1 can pinto beans1 can cannellini beans~20 oz ground turkey1 can tomato sauce1 can chopped tomatoes in sauce1 square baking chocolate.5 large onion2 jalapeno peppers2 chili (habanero) peppers2 tbsp dark corn syrup or molasses4 tbsp chili powder1 tbsp olive oil2 cloves garlic
Mince garlic. Dice onions and peppers.
Put beans, chocolate, and tomato products in a large pot medium-low heat.
Brown turkey over low heat with a small amount of oil. Add turkey to chili. Reserve fat for cooking onions. Cook onions, garlic, and peppers in turkey fat. Add to large pot.
Add spices and corn syrup to pot. Simmer slowly over low to medium low heat until spoon does not fall over when left upright in chili.
Makes about 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user AMYELI.
Put beans, chocolate, and tomato products in a large pot medium-low heat.
Brown turkey over low heat with a small amount of oil. Add turkey to chili. Reserve fat for cooking onions. Cook onions, garlic, and peppers in turkey fat. Add to large pot.
Add spices and corn syrup to pot. Simmer slowly over low to medium low heat until spoon does not fall over when left upright in chili.
Makes about 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user AMYELI.
Nutritional Info Amount Per Serving
- Calories: 267.6
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 511.4 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 10.2 g
- Protein: 19.1 g
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