Low Carb Chocolate Globs
(11)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
30gm sugar-free dark chocolate1T peanut butter2T butter2T cream cheese (or slightly more is you want thicker chocolate)1tsp erythritol1/4 cup slivered almonds1T shredded coconut
Directions
Melt first four ingredients over very low heat, stirring continuously.


Remove from heat and add sweetener, nuts and coconut.


Drop globs onto baking paper and refrigerate til firm - they will not become as hard as other chocolates, but they will hold their shape well. Enjoy!


Makes around 12 globs, at just under 1 gram effective carb per glob. Yum!!

Number of Servings: 12

Recipe submitted by SparkPeople user JEZWYN.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 61.5
  • Total Fat: 5.8 g
  • Cholesterol: 7.7 mg
  • Sodium: 14.7 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.2 g

Member Reviews
  • CD12255524
     Am I missing something? The picture actually shows what looks like a whoopie pie.I see no almonds anywhere OR the mention of the filling?
    If you post a picture,please make sure it is the actual baked good. - 4/17/12
  • NANNIEMAE1
     These seem to good to be true. The picture show a white filling and I do see in the directions anything about that? Am I missing something? - 2/15/12
  • TLAMBERT52
     I have been looking for a low carb recipe like this for a while now. I tried this recipe and found a winner! I did add 1/2 tsp. vanilla extract to the ingredients and used 10 drops liquid sucralose (Sweetzfree) instead of the erythritol. Great, < 1 net carb treat! - 9/24/09
  • CD13553589
     Thats paula deens pic for her globs....:/ - 1/18/13
  • HUMBLE87
     Great low carb way to satisfy my chocolate craving. Thanks! - 9/22/10
  • MEGHAN9986
     YUM! Easy to make and delicious, I will use more peanut butter next time, we are big peanut butter fans! - 8/15/10
  • LABRABBIT
     Thanks - these were delicious! - 3/14/10
  • LAURIE545
     Yes this picture does not match the recipe . Please revise so we can make them look this delicious with the creamy white filling - 7/21/18
  • MICHELLELPM777
     Haven't tried it yet, but wouldn't some heavy whipping cream beat stiff with an added sweetener work ok for a filling? Or 2 Tbsp of creamy whipped topping is only 1carb, you could put that on them too if you wanted a chocolate glob like the pic. - 4/3/15
  • CD12910374
     yummy but I think I would add more erythritol/stevia to it next time - it was a bit too bitter at times. Adding a raspberry on top helped cut the dark chocolate taste too. - 12/25/12
  • JOSU114
     Terrible directions. What is the filling? The cream cheese? Didn't want to start not knowing where to begin. - 10/17/12
  • HAWKTHREE
     I didn't have erythritol and substituted Stevia powder. It didn't work out well. Will try these again with another sweetener. Maybe raw honey or molasses. I will post after trying it. - 2/20/12
  • PHOENIXCHICK23
     I made these and they were wonderful. The only thing is what kind of chocolate does everyone use?? - 8/6/11
  • DRAYARAYA
     I tried this, and it came out so salty I could barley finish chewing! I was sadly disapointed! My boyfriend said they got better as they sat and mellowed out a bit, but hes a huge dark chocolate fan and wasn't asking me to make these again, so that speaks volumes to me. Good luck guys! - 5/22/11
  • DOLLYDUMPLING
     What is erythritol? I've never heard of it.
    - 5/12/11
  • CHARMAMOUNT
     Pretty bitter - but I love dark chocolate so this was yummy for me. I will probably try adding vanilla next time. - 3/8/11



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