Flat Buckeyes
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
1/2 cup (1 stick) butter or margarine2 cups powdered sugar1 cup NABISCO Graham Cracker Crumbs1 cup peanut butter1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Baking Chocolate (I like do half milk chocolate, too - makes it a little sweeter)
LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Set aside.
MELT butter in large microwaveable bowl on HIGH 45 sec. until melted. Add sugar, graham cracker crumbs and peanut butter; mix well. Spread into prepared pan.
MICROWAVE chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until melted, stirring after each min. Cool slightly; pour over peanut butter mixture in pan. Cool. Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until set. Lift from pan, using foil handles. Cut all the way through dessert into squares.
Number of Servings: 24
Recipe submitted by SparkPeople user EMILYK78.
MELT butter in large microwaveable bowl on HIGH 45 sec. until melted. Add sugar, graham cracker crumbs and peanut butter; mix well. Spread into prepared pan.
MICROWAVE chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until melted, stirring after each min. Cool slightly; pour over peanut butter mixture in pan. Cool. Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until set. Lift from pan, using foil handles. Cut all the way through dessert into squares.
Number of Servings: 24
Recipe submitted by SparkPeople user EMILYK78.
Nutritional Info Amount Per Serving
- Calories: 218.4
- Total Fat: 13.9 g
- Cholesterol: 10.4 mg
- Sodium: 73.5 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
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