Sharon's Cheese Soup

Number of Servings: 15

Ingredients

4 chicken bouillon cubes1 qt water1 c onion, diced1 c celery, diced2 c potatoes, diced20 oz pkg frozen mixed vegetables2 cans cream of chicken soup1 lb velveeta cheese, cubed

Directions

Cook bouillon, water, onion & celery for 30 minutes. Add potatoes & veggies. Cook additional 30 minutes. Add soup and stir. Add velveeta & stir until melted

Number of Servings: 15

Recipe submitted by SparkPeople user AEF_BTRFLI.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 170.9
Total Fat: 9.2 g
Cholesterol: 24.6 mg
Sodium: 1,028.0 mg
Total Carbs: 16.2 g
Dietary Fiber: 2.3 g
Protein: 8.4 g

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