Alfredo Pesto Chicken

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
24 oz. boneless skinless chicken breast1/4 cup prepared pesto32 oz. container of Bertolli Alfredo Sauce
Directions
Place chicken in bottom of slow cooker. Spread pesto evenly over top of chicken. Cover with alfredo sauce.

Cover and cook on high for four hours.

This is great served over pasta or rice.

Makes 8 equal portions.

Number of Servings: 8

Recipe submitted by SparkPeople user CHASITYMUNN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 231.4
  • Total Fat: 13.3 g
  • Cholesterol: 76.9 mg
  • Sodium: 556.1 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.5 g

Member Reviews
  • LSANTARELLI
    WOW so good! I salted and peppered the chicken lightly before putting in crock pot and layered it with 8 oz sliced baby bella mushrooms before pouring on the pesto and alfredo. Served it over cauliflower mash (non-low carbers could do mashed potatoes) and got rave reviews! Thanks for the recipe! - 7/10/09
  • KTB12023
    This was a pretty good recipe. I substituted the Bertolli Alfredo for Ragu's reduced fat Alfredo to make it even more healthful. - 3/31/09
  • KSTONE0514
    YUM!!! This was so easy to make and it tastes so good. I'm not a big fan of Alfredo sauce so I was skeptical at first but I shouldn't have been. We will definitely be having this again and again. - 3/16/09
  • QUONDAMQUADRAT
    This was a lovely no-effort crock pot meal. Served it over a wild rice blend and with a side of zucchini/mushroom stir fry. - 2/27/13
  • JULIEVIC
    This was really good. The pesto added a good flavor to the sauce. I served it over whole wheat rotini. Seems to be missing something, I may add some mushrooms next time. Very good. - 2/7/11
  • 911WOMAN
    My family loved it! Served it over whole wheat penne for a complete meal - 8/2/10
  • VALLEEGURLIE916
    this is so creamy and delicious. the pesto really packs an nice flavorful punch. i made it on the stove top and served it with brown rice. Soooo good. - 7/7/09