Alfredo Pesto Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
24 oz. boneless skinless chicken breast1/4 cup prepared pesto32 oz. container of Bertolli Alfredo Sauce
Place chicken in bottom of slow cooker. Spread pesto evenly over top of chicken. Cover with alfredo sauce.
Cover and cook on high for four hours.
This is great served over pasta or rice.
Makes 8 equal portions.
Number of Servings: 8
Recipe submitted by SparkPeople user CHASITYMUNN.
Cover and cook on high for four hours.
This is great served over pasta or rice.
Makes 8 equal portions.
Number of Servings: 8
Recipe submitted by SparkPeople user CHASITYMUNN.
Nutritional Info Amount Per Serving
- Calories: 231.4
- Total Fat: 13.3 g
- Cholesterol: 76.9 mg
- Sodium: 556.1 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.3 g
- Protein: 22.5 g
Member Reviews
-
LSANTARELLI
WOW so good! I salted and peppered the chicken lightly before putting in crock pot and layered it with 8 oz sliced baby bella mushrooms before pouring on the pesto and alfredo. Served it over cauliflower mash (non-low carbers could do mashed potatoes) and got rave reviews! Thanks for the recipe! - 7/10/09