Spicy Bean & Chicken Soup

  • Number of Servings: 12
Ingredients
* Beans, black, 878 grams * Beans, red kidney, 538 grams * *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving * Chicken Breast, no skin, 0.5 breast, bone and skin removed * Chicken Broth or Bouillon, 28 fl oz 1 tsp Cumin1 tsp red pepper flakes1 Tbl. cilantro1 Tbl. Chopped Chipolte in Adobo Sauce
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user HOCKEYHUNNY32.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 166.5
  • Total Fat: 1.0 g
  • Cholesterol: 5.7 mg
  • Sodium: 896.1 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 9.8 g
  • Protein: 11.5 g

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