Sausage and Tortellini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 14-1/2 oz cans Italian-style stewed tomatoes3 cups water2 cups frozen cut green beans or Italian style1 envelope onion soup mix8 oz fully cooked smoked sausage, halved lengthwise and cut into 1/2" slices2 cups packaged shredded cabbage with carrot (coleslaw mix)1 14oz package refrigerated cheese-filled tortellinishredded parmesan cheese (optional)
1. In a 4-5 quart slow cooker combine undrained tomatoes, water, frozen green beans, onion soup mix and sausage.
2. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours
3. If using low-heat setting, turn slow cooker to high-heat setting. Stir cabbage and tortellini into soup. Cover; cook for 15 minutes more. If desired, top with Parmesan cheese.
Makes 10 to 122 servings
Number of Servings: 10
Recipe submitted by SparkPeople user CATBELL1.
2. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours
3. If using low-heat setting, turn slow cooker to high-heat setting. Stir cabbage and tortellini into soup. Cover; cook for 15 minutes more. If desired, top with Parmesan cheese.
Makes 10 to 122 servings
Number of Servings: 10
Recipe submitted by SparkPeople user CATBELL1.
Nutritional Info Amount Per Serving
- Calories: 532.4
- Total Fat: 25.9 g
- Cholesterol: 83.6 mg
- Sodium: 2,248.9 mg
- Total Carbs: 53.2 g
- Dietary Fiber: 4.9 g
- Protein: 22.1 g