Blue Cheese Sauce - not light! Big Daddy recipe

  • Number of Servings: 4
Ingredients
1/4 cup white wine 1/2 cup heavy cream 3/4 cup blue cheese crumbles
Directions
Place the white wine into a medium saucepan and reduce by half. Add the heavy cream and allow to reduce. Add the blue cheese and whisk until smooth. Serve on top of the salmon.


Number of Servings: 4

Recipe submitted by SparkPeople user SWOODYUT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 202.0
  • Total Fat: 18.3 g
  • Cholesterol: 59.7 mg
  • Sodium: 365.1 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.0 g

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