Creamed Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 cups Cauliflower, raw4 Tbsp Tillamook Lite Sour Cream1-2 tsp Feta Cheese, about 1/2 oz1/2 cup Shredded Colby and Montery Jack cheese1/3 tsp Morton Lite SaltBlack pepper
Wash cauliflower, cut into small pieces. Place in microwave safe dish, cover with plastic wrap. Microwave 6-8 minutes or until cauliflower is soft. Add sour cream and cheeses, puree in blender or with an immersion hand blender. May add salt & pepper to taste. Makes 4 servings, approximately 1/2 cup each
Number of Servings: 4
Recipe submitted by SparkPeople user FRANKIEFROG.
Number of Servings: 4
Recipe submitted by SparkPeople user FRANKIEFROG.
Nutritional Info Amount Per Serving
- Calories: 96.0
- Total Fat: 5.6 g
- Cholesterol: 19.5 mg
- Sodium: 267.1 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.5 g
- Protein: 5.6 g
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