Cheese Tortellini with Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 20 oz. package cheese tortellini2 tbsp. olive oil1 med. red onion, chopped1 8 oz. package sliced mushrooms1 10 oz. package grape tomatoes3/4 of a bunch of spinach, roughly chopped1 yellow bell pepper, chopped1 red bell pepper, chopped4 cloves garlic, chopped1/2 cup white wine1 lemon, juiced4 tbsp. Parmesan cheese, grated
1. Cook the tortellini according to package instructions and place in a large serving bowl. Heat the olive oil in a large pan over medium-high heat. Add the onions and cook until they begin to soften, about 5 minutes
2. Add the garlic to the onions and cook 1 minute. Add the rest of the vegetables, except the spinach. Add the white wine and cook until liquid reduces to 3/4 and vegetables are crisp-cooked, about 10 minutes.
3. Squeeze the lemon juice over the vegetable mixture and pour over the tortellini. Top with the Parmesan cheese and toss. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user POSALMON.
2. Add the garlic to the onions and cook 1 minute. Add the rest of the vegetables, except the spinach. Add the white wine and cook until liquid reduces to 3/4 and vegetables are crisp-cooked, about 10 minutes.
3. Squeeze the lemon juice over the vegetable mixture and pour over the tortellini. Top with the Parmesan cheese and toss. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user POSALMON.
Nutritional Info Amount Per Serving
- Calories: 306.8
- Total Fat: 9.7 g
- Cholesterol: 31.8 mg
- Sodium: 323.3 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 3.3 g
- Protein: 12.9 g
Member Reviews
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1STOPAWAY
My husband and I LOVED this recipe and would definitely make again. My kids (7, 4 & 2), on the other hand, did not care for it. Actually, they loved the tortellini, but did not like the "salad". Perhaps not a first choice for those cooking for a family w/ young (i.e. picky) eaters. - 5/4/09