campbells chicken rice caserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
*Campbell's Cream of Chicken Soup (98% fat free), 2 cup (remove)White Rice, long grain, 0.75 cup (remove)Water, tap, 1.75 cup (8 fl oz) (remove)Chicken Thigh, 6 unit (yield from 1 lb ready-to-cook (remove)*Cheese, Swiss, Reduced Fat, Alpine Lace, 1 oz (remove)Broccoli, frozen, 0.50 package (10 oz) (remove)
mix all ingredients but chicken and cheese in shallow casserole dish. add chicken on top, season chicken, back covered for 50 minutes at 375*. take out put cheese on and set for 10minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user FRANQUI1963.
Number of Servings: 3
Recipe submitted by SparkPeople user FRANQUI1963.
Nutritional Info Amount Per Serving
- Calories: 286.0
- Total Fat: 8.8 g
- Cholesterol: 88.1 mg
- Sodium: 1,173.3 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.9 g
- Protein: 24.0 g
Member Reviews