Low Fat Pumpkin Oatmeal Cookies

Name: Low Fat Pumpkin Oatmeal Cookies Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 40
Ingredients: 1 c. pumpkin; 2 egg whites whipped; 1 c. brown sugar packed; 1 1/2 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 3 c. rolled oats; 1 c. raisins

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 40

Ingredients

1 c. pumpkin2 egg whites, whipped1 c. brown sugar, packed1 1/2 c. all-purpose flour1 tsp. baking soda1 tsp. cinnamon1/2 tsp. nutmeg1/2 tsp. cloves3 c. rolled oats1 c. raisins

Directions

Spray baking sheet with cooking spray. In a large bowl combine pumpkin and egg whites. In a separate bowl combine sugar, flour, baking soda, cinnamon, nutmeg, cloves, oats, and raisins. (Batter will be very dry at first.) Mix ingredients together just until moistened.

Drop cookies by tablespoonfuls onto prepared baking sheet, 2" apart. You can leave the cookies in the shape of a ball (the baked cookie will still be a ball) or flatten them out with the bottom of a glass before baking.

Bake at 350 degrees for 15 minutes.

Number of Servings: 40

Recipe submitted by SparkPeople user BUTTRFLIES4EVER.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving