Tuna Scroodle (my way)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can Tuna (in water), drained1/2 cup Red Onion, chopped1/4 cup Green Onion, thinly chopped3 Tablespoons of Kraft Mayonnaise with Olive Oil2 tsp Black Pepper2 tsp Garlic Powder1 dash of Salt (optional)1/2 box ( @ 3.5 oz) of Ronzoni Smart Taste Rotini
Boil pasta for time to your taste (7-12 mins).
Drain and rinse with cold water.
While pasta is boiling, in a large bowl combine: tuna (drained), green and red onions, pepper, garlic powder, salt and mayo. Stir to blend well. Once pasta cools, add pasta and toss to coat.
Makes @ six 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NAIYAMOM.
Drain and rinse with cold water.
While pasta is boiling, in a large bowl combine: tuna (drained), green and red onions, pepper, garlic powder, salt and mayo. Stir to blend well. Once pasta cools, add pasta and toss to coat.
Makes @ six 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NAIYAMOM.
Nutritional Info Amount Per Serving
- Calories: 118.8
- Total Fat: 2.6 g
- Cholesterol: 8.3 mg
- Sodium: 121.4 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.4 g
- Protein: 9.2 g
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