CheeseBurger Soup (made healthy)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Turkey, Ground turkey, 93% lean, 16 ozOnions, raw, .75 cup, choppedCelery, raw, .75 cup, diced Carrots, raw, .75 cup, chopped *Potato, raw, 4 cup diced*College Inn Chicken Broth - 99% Fat Free, 3 cupBasil, 1 tbsp Parsley, dried, 3 tbsp Promise, Light Margarine, tub, 1 Tbsp, 3 serving Milk, nonfat, 1.5 cup *Velveeta Light Cheese Product, 8 oz Sour Cream, reduced fat, .5 cup
Brown and drain burger, add rest of ingrediants, cook until veggies are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user KDAVIDHIZAR.
Number of Servings: 8
Recipe submitted by SparkPeople user KDAVIDHIZAR.
Nutritional Info Amount Per Serving
- Calories: 272.9
- Total Fat: 11.3 g
- Cholesterol: 58.6 mg
- Sodium: 922.8 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.6 g
- Protein: 20.9 g
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