Chicken Casserole

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Stuffing - boxOnion - chopped2 Chicken skinless breasts - boiled2 cans Cream of Chicken SoupSour Cream - 16 ounces1 cubes butter melted1/2 cup water
Directions
Mix Stuffing, melted butter, 1/2 cup water and onion - mix well. Put 1/2 on bottom of 9x13 pan. Shred cooked chicken on top. Add salt, pepper and garlic salt if desired. Mix in different bowl - Cream of Chicken soup and sour cream. It will be very thick. Pour over chicken. Put the rest of the stuffing mix on top.
Bake at 350 for 45 minutes. Put tin foil on top.

Number of Servings: 8

Recipe submitted by SparkPeople user OKSANA313.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 366.9
  • Total Fat: 26.1 g
  • Cholesterol: 108.3 mg
  • Sodium: 742.9 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.0 g

Member Reviews
  • PRICE2007
    Very good. - 2/18/09
  • ERINCELINE
    sounds healthy :S - 2/19/09
  • KDAUB1
    This was good and moist. Just kind of plain! My whole famliy ate it just wish I could add a little something for a bit more favor! - 8/23/09
  • SKOOGYGIRL
    Quick and easy; it needs more flavors - 2/21/09
  • GOURDIAC
    sounds really good but has a lot of cholesterol which im trying to cut back on - 2/20/09
  • LITTLEBEARS468
    can't wait to try this one, i think my husband will like it too. will let you know. Thanks - 2/20/09