Tuna Tartar

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Tuna, Sushi grade, freshSoy sauceOnions (or chives)Avocado, ginger, lemon (garnish)
Directions
Cut tuna into small pieces, mix with chopped onions (can be replaced with chives) and soy sauce. Serve with ginger, wedge of lemon and avocado (optional)

Number of Servings: 1

Recipe submitted by SparkPeople user PORTIER.N.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 138.9
  • Total Fat: 1.1 g
  • Cholesterol: 49.3 mg
  • Sodium: 1,844.1 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 27.6 g

Member Reviews
  • ROMEOFIFI
    Looks great but there is no indication of what 1 serving means - 8/13/10