Tuna Tartar
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Tuna, Sushi grade, freshSoy sauceOnions (or chives)Avocado, ginger, lemon (garnish)
Cut tuna into small pieces, mix with chopped onions (can be replaced with chives) and soy sauce. Serve with ginger, wedge of lemon and avocado (optional)
Number of Servings: 1
Recipe submitted by SparkPeople user PORTIER.N.
Number of Servings: 1
Recipe submitted by SparkPeople user PORTIER.N.
Nutritional Info Amount Per Serving
- Calories: 138.9
- Total Fat: 1.1 g
- Cholesterol: 49.3 mg
- Sodium: 1,844.1 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.4 g
- Protein: 27.6 g