Tomato Mozzarella Chicken Sausage Pasta

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 Tomato Mozzarella Chicken Sausagesone small onion, cut into strips1 1/2 red peppers, cut into strips1 pkg sliced, fresh mushrooms4 cloves of fresh garlic, minced (or through a press)1 can of diced tomatoesdried basil, to tastedried red pepper flakes, to tasteItalian seasoning, to tastefreshly ground pepper, to taste1 1/2 cups uncooked low carb pasta (I used dreamfield's brand)
Directions
Slice three sausage links into bite sized pieces. Brown in 2 tbsp of olive oil. Add garlic, onions, mushrooms, peppers. Saute until soft. Add can of cooked tomatoes, and seasonings. While sausage and vegetables are cooking, cook pasta al dente. When pasta is done, add to pan and mix to combine. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user PONDEROUS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 201.5
  • Total Fat: 7.2 g
  • Cholesterol: 27.5 mg
  • Sodium: 262.7 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.5 g

Member Reviews
  • JANICEMC
    Great way to use up leftover sausage links. Very easy and yummy! - 7/8/09
  • NEW_LEAF_TURNER
    this was good, enough flavor that I didnt care it was low carb pasta - 3/20/09