Fiber One Crunch Fudge Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
1 box Betty Crocker® fudge brownie mix 2 cups Fiber One® original bran cereal 2 tablespoons miniature semisweet chocolate chips 1/8 teaspoon ground cinnamon 1/3 cup water 1 tablespoon vegetable oil 2 teaspoons vanilla 1 egg
1. Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, mix ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
2. Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely.
Store in tightly covered container. Freeze up to 2 months if desired.
High Altitude (3500-6500 ft): No change.
Number of Servings: 21
Recipe submitted by SparkPeople user KIMNRICH734.
2. Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely.
Store in tightly covered container. Freeze up to 2 months if desired.
High Altitude (3500-6500 ft): No change.
Number of Servings: 21
Recipe submitted by SparkPeople user KIMNRICH734.
Nutritional Info Amount Per Serving
- Calories: 85.0
- Total Fat: 3.0 g
- Cholesterol: 10.1 mg
- Sodium: 65.6 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 2.8 g
- Protein: 1.4 g
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