Salmon and Sundried Tomato Pasta
- Number of Servings: 7
Ingredients
Directions
1 lb. salmon2 Tbsp olive oil3 cloves garlic, chopped8 oz, whole wheat fusilli pasta, dry2 oz sundried tomato1/2 cup chopped fresh basilsalt and pepper to taste
Salt and pepper salmon to taste. Spray baking pan with nonstick spray. Broil salmon until flaky. With a fork, separate into pieces. (Canned salmon could be substituted) Meanwhile, cook pasta in boiling water. In a skillet heat olive oil. Add, chopped garlic and sundried tomatoes. Cook until softened. Add separated salmon pieces. Combine with cooked pasta. Top with chopped basil. This made 7 1 cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user CFMOSS.
Number of Servings: 7
Recipe submitted by SparkPeople user CFMOSS.
Nutritional Info Amount Per Serving
- Calories: 267.8
- Total Fat: 8.6 g
- Cholesterol: 38.0 mg
- Sodium: 227.3 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 4.0 g
- Protein: 19.2 g
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