Egg Noodle Chicken Soup

Name: Egg Noodle Chicken Soup Recipe
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 4 Boneless Skinless Chicken Breasts; 2 Packages Grandma's Egg Noodles; 1.5 Cups Sliced Carrots; 1.5 Cups Celery Sliced; 1/2 Bottle McCormick Vegetable Supreme Seasoning Buttery Herbs

Minutes to Cook: 45

Number of Servings: 8

Ingredients

4 Boneless Skinless Chicken Breasts2 Packages Grandma's Egg Noodles1.5 Cups Sliced Carrots1.5 Cups Celery Sliced1/2 Bottle McCormick Vegetable Supreme Seasoning Buttery Herbs

Directions

Boil chicken breast in a large pot 3/4 full of water until completely cooked (15-20min.). While cooking, slice carrots and celery. Remove chicken from water. Begin boiling carrots and celery. Cut chicken into 1

Number of Servings: 8

Recipe submitted by SparkPeople user ERSMITH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 215.3
Total Fat: 2.4 g
Cholesterol: 86.5 mg
Sodium: 116.5 mg
Total Carbs: 16.6 g
Dietary Fiber: 1.6 g
Protein: 30.3 g

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