Homemade Buttermilk Pancakes

Name: Homemade Buttermilk Pancakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 2 eggs well beaten; 1 tsp. vanilla extract; 0.25 cup granulated sugar; dash of salt; 4 tbsp. butter melted; 2 tsp. baking soda; 4 tsp. baking powder; 2 cups buttermilk; 2 cups all-purpose flour

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

2 eggs, well beaten1 tsp. vanilla extract0.25 cup granulated sugardash of salt4 tbsp. butter, melted2 tsp. baking soda4 tsp. baking powder2 cups buttermilk2 cups all-purpose flour

Directions

Mix eggs, vanilla, sugar, salt, and butter in a large bowl with a wire whisk. Add flour, baking soda, baking powder, and buttermilk. Whisk until batter is just wet. Cook on hot griddle at 350 degrees until golden brown, flip and cook until golden brown again. Serve hot. Makes 12 4" diameter pancakes.

Number of Servings: 12

Recipe submitted by SparkPeople user AJUDY1963.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 140.8
Total Fat: 4.7 g
Cholesterol: 42.5 mg
Sodium: 419.7 mg
Total Carbs: 20.3 g
Dietary Fiber: 0.5 g
Protein: 4.1 g

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