Berry Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 cups all-purpose flour1/2 cup whole grain flour2 1/2 tsp baking powder1/2 tsp salt1/2 cup margarine3/4 cup sugar1 egg3/4 cup milk1 cup fresh or frozen raspberries1 cup fresh or frozen strawberries
1. Grease the bottom and sides of a baking pan and set aside. In a bowl combine flours, baking powder, and salt.
2. In a seperate bowl beat the margarine with a mixer for 30 sec. Continue beating and add in sugar; beat until light and fluffy. Add the egg and beat thoroughly. Alternately beat in flour mixture and milk.
3. Tranfer the batter into the pan. Sprinkle the berries on top. Bake in 350 F/ 180 C for 50 minutes until brown. Can be served warm or cool.
Number of Servings: 12
Recipe submitted by SparkPeople user TITANIA23.
2. In a seperate bowl beat the margarine with a mixer for 30 sec. Continue beating and add in sugar; beat until light and fluffy. Add the egg and beat thoroughly. Alternately beat in flour mixture and milk.
3. Tranfer the batter into the pan. Sprinkle the berries on top. Bake in 350 F/ 180 C for 50 minutes until brown. Can be served warm or cool.
Number of Servings: 12
Recipe submitted by SparkPeople user TITANIA23.
Nutritional Info Amount Per Serving
- Calories: 200.8
- Total Fat: 7.4 g
- Cholesterol: 15.2 mg
- Sodium: 239.1 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 1.9 g
- Protein: 3.4 g
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