Southwest Layered Tuna Salad

Name: Southwest Layered Tuna Salad Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 6-8 c. romaine lettuce chopped; 1 - 7oz. pkg tuna; 1 - 15 oz. can black beans; 1 - 10 oz pkg frozen corn; 1 c. light ranch salad dressing; 1.5 c. shredded 2% cheddar cheese; 2 c. salsa

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

6-8 c. romaine lettuce, chopped1 - 7oz. pkg tuna1 - 15 oz. can black beans1 - 10 oz pkg frozen corn1 c. light ranch salad dressing1.5 c. shredded 2% cheddar cheese2 c. salsa

Directions

In a large bowl with straight sides, layer half the lettuce, tuna, beans, corn, and dressing. Repeat layers. Top with salsa and sprinkle with cheese. Cover and refrigerate 30 min. before serving.

6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PIANOMOM33.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 365.7
Total Fat: 16.4 g
Cholesterol: 41.1 mg
Sodium: 1,129.2 mg
Total Carbs: 34.4 g
Dietary Fiber: 8.1 g
Protein: 23.8 g

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