Korean Tossed Green Salad

Name: Korean Tossed Green Salad Recipe
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 10
Ingredients: All or any kind of lettuce greens you can get the more the better Celery leeks crushed garlic we have even added Broccoli carrots.; The Dressing is sesame oil Korean soy sauce Korean Apple vinegar Splenda or Sugar (to taste) (salt optional). the flavor should be light not over powering. if you like it Spicy (Koreans like everything HOT) put red chili powder on it Korean Chili pepper powder preferred.; My Husband dose not like salad unless it has ranch all over it and that is not good for his Health he loves this Salad.

Minutes to Prepare: 15
Minutes to Cook: 1

Number of Servings: 10

Ingredients

All or any kind of lettuce greens you can get the more the better, Celery,leeks,crushed garlic, we have even added Broccoli, carrots. The Dressing is sesame oil, Korean soy sauce, Korean Apple vinegar, Splenda or Sugar (to taste), (salt optional). the flavor should be light not over powering. if you like it Spicy (Koreans like everything HOT) put red chili powder on it, Korean Chili pepper powder preferred.My Husband dose not like salad unless it has ranch all over it, and that is not good for his Health he loves this Salad.

Directions

It makes as little at 2 servings to 10 servings with a cup per person, Korean style is to place it in the middle of the table and share the plate.

Number of Servings: 10

Recipe submitted by SparkPeople user RCHARJEN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 66.0
Total Fat: 5.5 g
Cholesterol: 0.0 mg
Sodium: 31.4 mg
Total Carbs: 3.8 g
Dietary Fiber: 1.4 g
Protein: 1.4 g

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