Steak Sandwich
- Number of Servings: 1
Ingredients
1 Thinly cut sandwich steak. 2 Slices Rye Break1 Slice of Swiss Cheese1/2 tblsp of Light Mayo1/2 tblsp A1 Steak Sauce
Season steak to your taste.
Broil a few minutes until done. Top
with swiss cheese slice.
Toast or grill rye bread
Spread the mayo and A1 sauce
on the toast... Enjoy!!
You can add grilled onions, for a kicker!
Number of Servings: 1
Recipe submitted by SparkPeople user MELONIE00.
Broil a few minutes until done. Top
with swiss cheese slice.
Toast or grill rye bread
Spread the mayo and A1 sauce
on the toast... Enjoy!!
You can add grilled onions, for a kicker!
Number of Servings: 1
Recipe submitted by SparkPeople user MELONIE00.
Nutritional Info Amount Per Serving
- Calories: 255.8
- Total Fat: 12.0 g
- Cholesterol: 34.4 mg
- Sodium: 542.6 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.3 g
- Protein: 13.8 g
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