Debbie Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Directions
I use my own canned tomatoes, 6 qts., for this recipe. Chop up all vegetables and add these and the other ingredients to canned tomatoes and cook it down until it thickens to your preference. I then put it in pint jars and pressure cook 25 minutes at 10 lbs. You would need some canning knowledge to make this
A serving is 1/2 cup.
Number of Servings: 36
Recipe submitted by SparkPeople user DEB.JOHN.
Number of Servings: 36
Recipe submitted by SparkPeople user DEB.JOHN.
Nutritional Info Amount Per Serving
- Calories: 52.8
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 537.4 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.8 g
- Protein: 1.4 g
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