Debbie Spaghetti Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 36
Ingredients
I use my own canned tomatoes, 6 qts., for this recipe. Chop up all vegetables and add these and the other ingredients to canned tomatoes and cook it down until it thickens to your preference. I then put it in pint jars and pressure cook 25 minutes at 10 lbs. You would need some canning knowledge to make this
Directions
A serving is 1/2 cup.

Number of Servings: 36

Recipe submitted by SparkPeople user DEB.JOHN.

Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 52.8
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 537.4 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.4 g

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