Panko Crusted Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 lg. boneless, skinless chicken breast halves1 cup panko breadcrumbs1/4 cup butter, melted
Preheat oven to 400. Dip each chicken breast into the butter, coat with panko, and place in a 8x8 baking pan. Sprinkle lightly with seasoned salt and drizzle remaining butter over the top.
Bake for 36 minutes until the breasts are still juicy but not pink in the middle.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user JULESCP.
Bake for 36 minutes until the breasts are still juicy but not pink in the middle.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user JULESCP.
Nutritional Info Amount Per Serving
- Calories: 151.3
- Total Fat: 6.5 g
- Cholesterol: 49.5 mg
- Sodium: 95.2 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.3 g
- Protein: 14.7 g
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