Chocolate Flaxseed Muffins

(1)
  • Number of Servings: 12
Ingredients
1 c flax seed meal 1/2 c whey protein powder chocolate flavor(no sugar in the ingredients 4 tbsp oil 1/4 cup splenda 2 large eggs, lightly beaten 2 tsp baking powder 2 tsp artificial maple extract 1/2 tsp salt 2 oz chopped almonds (optional) 1 c water
Directions
1. Pre-heat oven 350 F
2. Mix all of the ingredients in a bowl, let stand for 3 minutes.
3. Spray a 12 muffin pan with non-stick spray. Spoon batter eavenly into muffin tins.
4. Bake 25-30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user TSOLECKI.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 144.5
  • Total Fat: 11.4 g
  • Cholesterol: 48.3 mg
  • Sodium: 201.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 8.5 g

Member Reviews
  • KABOOPER
    I love these, we use almond milk instead of water when making them. spread them with peanut butter and they taste like a Reese's. - 6/23/11