Creamy Caramel Fruit Dip
- Number of Servings: 33
Ingredients
8 oz neufchatel cheese3/4 c. brown sugar8 oz. light sour cream1 c. nonfat milk1 (4oz) instant sugar free/fat free vanilla pudding2 tsp Vanilla2 tsp Lemon Juice
Cream the cream cheese and brown sugar together. Add the next ingredient and use beaters to mix. Continue adding one ingredient at a time and using the beaters to mix. Serve with fruit.
Makes 33 servings, 2 TB each.
Number of Servings: 33
Recipe submitted by SparkPeople user LOVEMYMATT.
Makes 33 servings, 2 TB each.
Number of Servings: 33
Recipe submitted by SparkPeople user LOVEMYMATT.
Nutritional Info Amount Per Serving
- Calories: 50.6
- Total Fat: 2.0 g
- Cholesterol: 7.4 mg
- Sodium: 84.6 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
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