Hot Chili w/ Ground Deer

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
4 pounds ground deer meat browned1 28 oz can petite diced tomatoes2 15 oz cans Luck's Pinto Beans2 1.25 oz pkgs Great Value Hot Chili Seasoning
Directions
Brown ground Deer meat. Pour diced tomatoes, pintos, and chili seasoning into slow cooker. When deer meat is brown, pour it into slow cooker. Cook on low 6 to 8 hours.

Number of Servings: 15

Recipe submitted by SparkPeople user LIRPA08.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 276.0
  • Total Fat: 4.9 g
  • Cholesterol: 135.4 mg
  • Sodium: 533.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 40.3 g

Member Reviews
  • MIKROS2
    Close to recipe I have used for several years. My husband likes chili much better made with deer rather than ground beef. Don't use beans as my husband doesn't like it as well. Also use my own spices. 1 1/2 Tblsp. chili pwdr. 2 tsp cumin 1 tsp salt to 2 lb. deer 1/8 tsp black pepper 1 sm onion - 10/13/09