My turkey meat balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
Egg, fresh, 21large (remove) Nutmeg, ground, 1 tbsp (remove) Onions, raw, 0.50 cup, chopped (remove) Turkey, Ground turkey, 93% lean, 32 oz (remove)Tomato Sauce, 10 grams (remove)Garlic, 2 clove (remove)Parsley, 10 sprigs (remove)Salt, 1 dash (remove)
If you cook this recipe on the stove it could take 20 to 30 minutes. I prefer to use a slow cooker (6 hours on low). Use any light spaghetti sauce of your preference to cook the meat balls in. I used a vegetable spaghetti sauce.
Number of Servings: 13
Recipe submitted by SparkPeople user WELLFOREVER.
Number of Servings: 13
Recipe submitted by SparkPeople user WELLFOREVER.
Nutritional Info Amount Per Serving
- Calories: 110.7
- Total Fat: 5.5 g
- Cholesterol: 65.6 mg
- Sodium: 74.0 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.3 g
- Protein: 14.2 g
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