Salmon Cream Cheese Spread

(6)
  • Number of Servings: 20
Ingredients
2 Cans (213 grams) Sockeye Salmon 1 Pkg cream cheese- 250g3 tbsp Horseradish2 wedges of lemon juice (or to taste)
Directions
Mix all ingredients together and enjoy. Tastes better if you let it sit for a few hours before serving.
Makes enough for about 20 1/8 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user PICUKID.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 82.2
  • Total Fat: 6.2 g
  • Cholesterol: 18.1 mg
  • Sodium: 139.4 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.4 g

Member Reviews
  • MFETTERS
    A few drops of liquid smoke to taste adds a nice dimension to this spread. - 10/10/09
  • LUCY419
    great salmon spread , and taste so good !!
    Thank you ! I eat it on my wasa fiber crackers and place thinly sliced cucumbers on top .


    - 7/21/09
  • CATTRINA
    I am going to have this today
    I have to say this because after this I can never find the recipe again, unless I put it in my cook book - 2/26/09
  • KENHICKS
    We made this with fat free cream cheese and the taste was excellent, this reduced the fat and cholesterol some. - 2/25/09
  • CELESTIE4
    I make this all the time. So delicious. Thanks PICUKID! - 2/23/09