pita steak, pepper, cheese and onion sandwiches

Name: pita steak, pepper, cheese and onion sandwiches Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2 ribeye steaks sliced thin 590 cal each; 8 pita halves; 2 sweet onions (medium) sliced thin; 1 sweet bell pepper sliced; fat free mozzarella cheese (I estimated 3/4 cup but probably less); grapeseed oil 1 tbsp; worchestershire sauce 1 tbsp

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

2 ribeye steaks, sliced thin, 590 cal each8 pita halves2 sweet onions (medium), sliced thin1 sweet bell pepper, slicedfat free mozzarella cheese (I estimated 3/4 cup, but probably less)grapeseed oil, 1 tbspworchestershire sauce, 1 tbsp

Directions

stir fry steak, onion, and bell pepper in a pan sprayed with non stick, sprinkle with garlic salt or other desired seasoning while cooking.

Toss in cheese after steak is done through in order to melt it.

Scoop into pita halves, with lettuce and tomato if desired. Devour!

I serve with a side salad or other veggie, and maybe some cous cous or rice if you are needing a carb.

Number of Servings: 8

Recipe submitted by SparkPeople user SAMGRAVES1800.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving