QCSAHP - Carne Asada Beef
- Number of Servings: 4
Ingredients
1 1/2 pounds steak, skirt1 teaspoon garlic, minced1 each jalapeno, fresh1 teaspoon salt1 teaspoon pepper, black 1/2 bunch cilantro, fresh3 stalks onion, green 1/2 cup orange juice 1/2 cup lime juice2 tablespoons vinegar, white 1/2 cup oil, olive1 cup cheese, mexican, shredded10 each tortillas, corn
To prepare for group
1. In a blender or food processor, blend up the garlic, jalapeno, salt, pepper, cilantro, orange juice, lime
juice, vinegar and olive oil until well blended.
2. Put meat, marinade and green onion stalks whole in gallon bag.
3. Put tortillas and cheese in separate bags and insert those bags into meat/marinade bag and freeze flat.
Cooking Day
1. Thaw, grill or bake (best taste from grill)
2. Meat will cook fast so don't overcook or it will be too tough.
3. Tear meat into pieces and place into warmed up tortillas garnished with cheese and your favorite hot
sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user JLOHERN.
1. In a blender or food processor, blend up the garlic, jalapeno, salt, pepper, cilantro, orange juice, lime
juice, vinegar and olive oil until well blended.
2. Put meat, marinade and green onion stalks whole in gallon bag.
3. Put tortillas and cheese in separate bags and insert those bags into meat/marinade bag and freeze flat.
Cooking Day
1. Thaw, grill or bake (best taste from grill)
2. Meat will cook fast so don't overcook or it will be too tough.
3. Tear meat into pieces and place into warmed up tortillas garnished with cheese and your favorite hot
sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user JLOHERN.
Nutritional Info Amount Per Serving
- Calories: 879.0
- Total Fat: 61.4 g
- Cholesterol: 117.2 mg
- Sodium: 1,098.1 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 4.8 g
- Protein: 46.0 g
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