Asian Salmon Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 salmon fillet1/2 TBS dijon mustard1/4 C brown sugar2 TBS soy sauce 1 TBS fish sauce1/4 C teriyaki sauce1/2 TBS lemon juice2 TBS minced garlic2 tsp grated ginger root
1) Place fish fillet in a tin foil envelope
2) Combine remaining ingredients, pour over fish, reserving about 1/3
3) Place foil envelope on heated grill and grill about 20-25 mins, basting fish at least once or place foil envelope in a baking dish and bake at 375 for about 25 mins basting at least once
Number of Servings: 4
Recipe submitted by SparkPeople user LINDLEYM.
2) Combine remaining ingredients, pour over fish, reserving about 1/3
3) Place foil envelope on heated grill and grill about 20-25 mins, basting fish at least once or place foil envelope in a baking dish and bake at 375 for about 25 mins basting at least once
Number of Servings: 4
Recipe submitted by SparkPeople user LINDLEYM.
Nutritional Info Amount Per Serving
- Calories: 175.9
- Total Fat: 2.9 g
- Cholesterol: 41.5 mg
- Sodium: 1,597.6 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.3 g
- Protein: 17.3 g
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